Sunday, January 24, 2016

Unit 1 Economics

Economics: Unit 1
Jan. 5, 2016
Macroeconomics
Microeconomics
The study of the economy as a whole
“looking at the big picture”
Ex. Inflation, international trade, wages
The study of the individual or specific units of the economy
“looking at it individually”
Ex. Supply & demand, market structures, business organizations
Positive Economics
Normative Economics
It attempts to describe the world as is
-very descriptive
-tends to thrive on the “what is”
-collects and presents facts
An attempt to prescribe how the world should be
“ought to be”
“should be”
-opinion base
Needs
Wants
Basic requirements for survival
·         water
·         food
·         shelter
·         clothing
Desires of citizens
·         cellphones
·         cars
·         tablets

Goods
Services
Tangible commodities
1.    Capital Goods: items used in the creation of other goods
2.    Consumer Goods: goods that are intended for final use by the consumer
Work that is performed for someone
Scarcity
Shortage
The most fundamental economic problem that all societies face
-how to satisfy unlimited wants with limited resources
Quantity demanded is greater than quantity supply
Factors of Production
§  Resources to produce goods & services
1.    Land (natural resources)
2.    Labor (work force)
3.    Capital (human capital/physical capital)
4.    Entrepreneurship (innovative/risk taker)
Jan. 6. 2016
Human Capital
Physical Capital
Knowledge, skills, abilities & talent that are gained through education & work experience
Composed of tools, machines & robots
Tradeoffs- alternatives that we give up when we choose one course of action over another

Opportunity cost- next best alternative, settling for what wasn’t your first choice

Production Possibilities Graph (PPG)- shows alternative ways to use an economy’s resources AKA (PPC-Curve) (PPF-Frontier)
4 Assumptions of a PPG
  1. Two Goods
  2. Fixed Resources (land, labor, capital & entrepreneurship)
  3. Fixed Technology
  4. Full Employment of Resources

Efficiency: using resources in such a way as to maximize the production of goods & services

Allocative Efficiency: products being produced are the ones most desired by society

Productive Efficiency: products are being produced in the least costly way & this means any point on (PPC)

Underutilization: using fewer resources than an economy is capable of using



v  A -inside the curve
What’s happening? You are unattainable but inefficient: underutilization
v  B & C -on the curve
What’s happening? You are attainable & efficient: it is producing
v  D -outside of the curve

What’s happening? Unattainable

Jan. 7, 2016
What causes the PPC/PPG to shift?
1.    Technological Changes
2.    Economic Growth
3.    Change in Resources
4.    Change in Labor Force
5.    Natural Disasters, War, Famine
6.    More education & training (human capital)
∆ (delta sign) -change
Jan. 11, 2016


Jan. 14, 2016
Elasticity of Demand
-It is a measure of how consumers react to a ∆ in price
1.    Elastic Demand
-       demand that is very sensitive to a change in price
*always greater than 1*
a)    Product is NOT a necessity
b)    There are available substitutes
2.    Inelastic Demand
-       Demand that is NOT sensitive to change in price
*always less than 1*
a)    Product is a necessity
b)    Few or no substitutes
c)    People will buy no matter what
3.    Unitary Demand
*ALWAYS equal to 1*
Examples of Elastic
Examples of Inelastic
·         Soda
·         Steaks
·         Candy
·         Fur Coats
·         Gas
·         Salt
·         Milk
·         Insulin
·         Medicine
·         Toothpaste

Price Elasticity of Demand (PED)
1.    Quantity
(New quantity – Old quantity)
Old quantity
2.    Price
(New price – Old Price)
Old Price
3.    PED
Percentage ∆ in Quantity demanded
Percentage ∆ in Price
Total Revenue- the total amount of money a firm receives from selling goods & services P×Q= TR (price × quantity=total revenue)
Fixed Cost- a cost that does not change no matter how much is produced Ex. Rent, mortgage, insurance, salary
Variable Cost- a cost that rises and falls depending upon how much is produced Ex. Electricity
Marginal Cost- the cost of producing one more unit of a good


Jan. 17, 2016
Equilibrium
-is the point at which the supply curve and the demand curve intersect.  At this point, all resources are being efficiently used.
Excess demand 
-occurs when the quantity demanded is greater than the quantity supplied.  This will result in shortages, where consumers cannot get the quantities of items that they desire.
Price ceiling
-       creates a shortage.
-       occurs when the government puts a legal limit on how high the price of a product can be. 
In order for a price ceiling to be effective, it must be set below equilibrium.
For example, the government sets a price ceiling on flu shots and shots are sold for less than what they are worth; therefore creating a shortage of flu shots.  Ex: Rent control (New York & San Francisco)
Excess supply 
-occurs when the quantity supplied is greater than he quantity demanded.  This will result in a surplus, where producers have inventories they cannot get rid of.
Price floor 
-       is the lowest legal price a commodity can be sold at. 
-       creates a surplus. 
-       are used by the government to prevent prices from being too low. The most common price floor is the minimum wage.
 

Business Cycles
Peak: the highest point of the real GDP
-       greatest amount of spending & lowest amount of unemployment
-       in this phase inflation becomes a problem
Expansion: “recovery phase”
-       real GDP is increasing due to an inflation of spending & a decrease in unemployment
Contraction: real GDP declines for 6 months due to a reduction in spending & increasing unemployment
Trough: lowest point of real GDP
-       least amount of spending & highest unemployment

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1 comment:

  1. Alondra you can reference the factors of production as a job in a restaurant. Your boss is the entrepreneurship, the employees is the labor, the capital is either your skills or the tools you work with and the land is the ingredients you put on the food.

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